Beef pares recipe.

 BEEF PARES RECIPE

Ingredients:

750 g beef brisket (cut into chunks)

250 g beef tendons (cut into chunks)

2 pc onion (medium, chopped)

8 cloves garlic (crushed)

2 thumbs ginger (julienne cut)

2 pcs star anise

1 tbsp oyster sauce

3 tbsp brown sugar

5 tbsp soy sauce

10 cups water

1/4 cup cornstarch (slurry)

3 tbsp vegetable oil

1/2 cup spring onion (chopped)

fish sauce

ground black pepper

1. In a cooking pot, put the beef brisket and beef tendons, ginger, half of chopped oinions, half of chopped garlic and add water. Bring to a boil and remove the scum. Cook it over low heat until the beef brisket is tender. Transfer the cooked beef brisket to a bowl and set it aside. Continue cooking the beef tendons until they become tender as well.

2. Heat vegetable oil in a separate cooking pot, then sauté the onions, garlic and star anise. Add the beef, oyster sauce, soy sauce, brown sugar and pour half of the beef broth.

3. Prepare a slurry by dissolving cornstarch with water and mix thoroughly.

4. Pour the slurry in a pot and stir well until the broth slightly thickens. Add ground black pepper and fish sauce to taste.

5. Transfer it to a serving bowl and garnish it with toasted garlic and chopped spring onion. Serve it hot with adobo rice or plain rice.

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