Pork menudo

✅PORK MENUDO without Tomato Sauce🤎

Ingredients:

• 1.1 kilograms pork menudo cut, kasim

• 2 ½ tbsp calamansi juice

• 6 tbsp soy sauce

• 1 tsp pepper

• 300g pork liver

• 5 tomatoes

• 4 cloves garlic

• 1 medium onion

• 155g green peas

• 2 medium potatoes 

• 1 medium carrot

• 2 cups water

• ⅓ cup raisins

• 3 jumbo hotdog

• cooking oil

• 1 tbsp atsuete powder

• bell pepper and cheese

Methods: 

Marinate the pork in soy sauce, calamansi juice and pepper for 1 hour. Strain and separate the marinade sauce.

Heat oil in a pan. Fry the carrot and potatoes until brown. Set aside. Fry the bell pepper for 1 minute, set aside. Fry the hotdog until cooked. Set aside. Fry the pork liver until brown sprinkle with salt and pepper. Set aside. 

In the same pan, sauté the garlic and onion. Add the tomatoes, sauté until softened. Add the marinated pork, saute for 5 minutes. Add atsuete powder, stir for a minute. Pour the marinade sauce, simmer for 2 minutes. Then add water and simmer until pork is tender. Add raisins, simmer for 3 minutes. Add the carrots, potatoes and pork liver. Cover and simmer for a few minutes. Pour the thickener [1 tbsp cornstarch & 2 tbsp water] stir continuously. Add the hotdog and grated cheese, stir for a minute. Add the green peas and bell pepper. Simmer for a few minutes until the sauce thickens. Add chili powder, optional.

Photo&Recipeby: Fannie's Cookery 

𝙲𝚘𝚘𝚔𝚎𝚍𝚠𝚒𝚝𝚑♥️