Sukang Sawsawan in 3 Ways | How to Make Spiced Vinegar Dipping Sauce
Tokwat Baboy Style Sawsawan
1 1/2 cups coconut vinegar
2 tablespoons soy sauce
1 1/2 teaspoons sugar
4 cloves garlic, chopped
1 piece onion, chopped
1/4 teaspoon ground black pepper
5 pieces Thai chili pepper, chopped
1 piece siling pansigang, sliced
2 tablespoons green onion, chopped
Salt to taste
Panlasang Pinoiy Spicy Vinegar
1 1/2 cups coconut vinegar
8 Thai chili pepper
1/2 piece bell pepper
2 cloves garlic
1 teaspoon whole peppercorn
2 thumbs ginger
Salt to taste
Sinamak
1 cup coconut vinegar
1/2 cup Thai chili pepper
4 thumbs ginger, Julienne
1 head garlic, crushed
No comments:
Post a Comment