Chicken marinade luto

Simple lang gawin, pero sosyal ang dating at malasa! Chicken Marinade business idea for you!

CHICKEN MARINADE NEGOSYO RECIPE (5 FLAVORS)

FLAVOR 1: CHICKEN KARAAGE

Ingredients:

4 quarter leg, boneless (cut into 4 pcs each)

2 tbsp soy sauce

2 tbsp sake or soju

2 tsp sesame oil

1 tbsp minced ginger

1 tbsp minced garlic

2 tsp sugar

Salt & pepper to taste

Procedure:

Ihalo lahat ng ingredients sa chicken.

Imarinate for 30 mins to overnight.

Ready to pack or fry.

Optional: Lagyan ng potato starch bago iprito.

FLAVOR 2: FRIED CHICKEN

Ingredients:

4 quarter leg, binalian sa joint

1 tbsp minced garlic

Garlic powder, salt, and pepper

Procedure:

Ihalo lahat ng pampalasa sa manok.

Rub evenly and marinate.

Ready na i-pack o i-breading bago lutuin.

FLAVOR 3: SPICY KOREAN BBQ

Ingredients:

4 quarter leg

1 tbsp garlic

1 tbsp ginger

3 tbsp vinegar

3 tbsp soy sauce

½ cup honey

3 tbsp Korean pepper paste (gochujang)

Procedure:

Paghaluin muna lahat ng sauce ingredients.

Ihalo sa chicken, imarinate ng 30 mins or more.

Pwede ring dagdagan ng sesame seeds bago i-pack.

FLAVOR 4: CHICKEN BBQ

Ingredients:

¼ cup brown sugar

⅛ cup ketchup

1 tbsp garlic

2 tbsp soy sauce

2 tbsp oyster sauce

Salt & pepper to taste

Procedure:

Paghaluin lahat ng ingredients.

Gigilitan ang chicken para manuot ang lasa.

Ihalo ang sauce mixture at imarinate.

FLAVOR 5: CHICKEN INASAL

Ingredients:

2 tbsp soy sauce

⅛ cup brown sugar

1 tbsp lemon juice

2 tbsp vinegar (with annatto seeds)

1 tbsp garlic

1 tbsp ginger

¼ cup liquid seasoning

Tanglad (lemongrass stalk)

Procedure:

Paghaluin lahat ng ingredients.

Idagdag ang tanglad (pitpitin muna).

Imarinate ang chicken at i-pack.

Optional: tanggalin ang tanglad bago i-seal.

PACKAGING & SELLING

Packaging: 6x12 plastic pack (2 pcs per pack)

Sealing: vacuum sealer or impulse sealer

Shelf life:

3–4 days (chiller)

1 month (freezer)

Tips ni Negosyo:

Pwede mo ibenta as ready-to-cook packs online, sa food stalls, o sa kapitbahay!

Lagyan ng label or sticker per flavor (e.g., “Spicy Korean BBQ,” “Inasal Classic”).

Kung gusto mong premium look, gumamit ng resealable stand-up pouches.