ADOBONG PUSIT
A delicious and flavorful way of cooking squid! This Adobong Pusit recipe is easy to make and is done in a jiffy! The squid is simmered in a tasty vinegar and squid ink stew that you will find irresistible!
INGREDIENTS:
750g squid
1/4 warm water
1 cup tomatoes
2 stalks celery
3 cloved garlic
1 medium onion
2 tbsp fish sauce
5-6 tbsp vinegar
1 tsp cornstarch dissolved in 1/4 water
1/4 tsp ground pepper
2 tbsp oil
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